Type & relationships
Squacquerone
The name describes a very soft cheese; fat level and firmness vary by product.
Sources & scope
- www.squacqueronediromagna.it · Spreadable rindless cheese
Soft rindless white spreadable cheese made from whole cow milk in the named PDO example.
- agricoltura.regione.emilia-romagna.it · Come si usa
Named cheese in the regional piadina serving guidance.
Techniques in related dishes
Used in the related dishes below, not required preparation steps for this ingredient.
This section was checked against the listed sources, without human approval or kitchen testing. Groups and relationships do not establish substitutions, stock availability or cooking instructions.
A creamy rindless white cheese with a very soft, spreadable paste.
In the kitchen
Use its soft fresh cheese as a piadina filling, alongside the vegetables or cured meats chosen for the flatbread.
Nutrition (per 100g)
~230kcalCal
~11.0gProtein
~20.0gFat
~2.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
