A very soft, fresh cow's-milk cheese from Romagna, so runny it barely holds its shape and is almost spreadable. It is bright white, milky and lightly tart, with a delicate, faintly sour-cream tang and a clean, quick finish, eaten within days of making. Its classic home is folded warm into a piadina with rocket.
Where it comes from
A fresh cheese of the Emilia-Romagna plain, long made on Romagnol farms and granted Protected Designation of Origin (PDO) status as Squacquerone di Romagna.
In the kitchen
Spread on bread, folded into warm piadina with rocket, or used as a soft fresh filling.
Nutrition (per 100g)
~230kcalCal
~11.0gProtein
~20.0gFat
~2.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
