Yuzu
Citrus❄️ Peak in winter
Japanese citrus with unique aromatic profile—tart like lemon with floral grapefruit-mandarin nuance.
Where it comes from
Beloved in Japanese cuisine, yuzu has been cultivated for over a thousand years, often used in traditional dishes and sauces, reflecting the importance of citrus in Asian culinary traditions.
In the kitchen
Yuzu is often used in dressings, marinades, and desserts, lending a bright acidity and fragrant aroma that elevates dishes and adds a refreshing twist.
Nutrition (per 100g)
50kcalCal
0.9gProtein
0.2gFat
13.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
