Dried longan boasts a sweet, caramel-like flavor with hints of floral notes and a chewy texture that elevates desserts and teas. Its rich taste combines well with both sweet and savory preparations.
Where it comes from
Native to Southern China, dried longan has been used in traditional Chinese cuisine and herbal medicine for centuries, signifying its cultural importance in various culinary practices.
In the kitchen
Often used in soups, teas, and desserts, dried longan adds a rich sweetness and depth, enhancing the overall flavor while providing nutritional benefits.
Nutrition (per 100g)
277kcalCal
1.2gProtein
0.1gFat
73.0gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database
