Dried Longan and Lotus Seed Soup
“A traditional sweet soup made with dried longan and lotus seeds, known for its health benefits and comforting properties.”
Dried Longan
Rock Sugar
Lotus Seed
WaterWhere it comes from
Dried longan and lotus seed soup is a staple in Chinese cuisine, often enjoyed for its health benefits and comforting qualities. This traditional dessert has been cherished in Chinese culture for centuries, particularly during festivals and family gatherings. Interestingly, longan is often referred to as 'dragon eye' due to its appearance when dried, adding a mystical touch to the dish.
On the Palate
What goes into it
How it's made
- 1
Soak dried longans and lotus seeds in water until softened, allowing their natural sweetness to emerge.
- 2
Simmer the soaked ingredients in a pot of water, infusing the broth with their rich flavors.
- 3
Sweeten the soup with rock sugar or honey, adjusting to taste, and continue simmering until all ingredients are tender.
- 4
Serve warm, optionally garnished with a sprinkle of goji berries for added color and nutrition.
