Chinese
Lotus Root Pork Rib Soup
“Lotus Root Pork Rib Soup is a nourishing elixir with tender ribs and crunchy lotus root simmered to comforting perfection.”
Easy3 hours
Where it comes from
A staple in Hubei cuisine, this soup highlights the region's rich agricultural produce, particularly the lotus root from its fertile lakes.
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On the Palate
What goes into it
Proteins
Vegetables
Fruits
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Blanch pork ribs in boiling water, then rinse.
- 2
In a pot, combine ribs, lotus root slices, ginger, and scallion.
- 3
Add water and bring to a boil, then simmer gently.
- 4
Season with salt and add goji berries near the end of cooking.
- 5
Simmer until ribs are tender and flavors meld.
