Easy30 min
Where it comes from
These crostini are a staple of Tuscan antipasti, often served at gatherings where the liver pâté's rich, umami flavors reflect the region's love for hearty, rustic fare.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Toast slices of bread until golden brown.
- 2
Sauté onion in butter until soft, then add chicken livers.
- 3
Cook until livers are browned, then add anchovies and capers.
- 4
Deglaze with white wine and cook until reduced.
- 5
Blend the mixture into a smooth pâté and spread on toasted bread.
