Tomatillo Salsa
“A fresh and tangy salsa made with tomatillos and onions, perfect for dipping or as a topping for tacos.”
Tomatillo
redskin onion
Cilantro
Onion
Garlic
LimeWhere it comes from
Tomatillo salsa is a fresh and zesty condiment that embodies the vibrant flavors of Mexican cuisine. Originating from Mesoamerican traditions, tomatillos have been used for centuries, often featured in salsas and sauces. A surprising twist is the tartness of tomatillos, which distinguishes them from traditional red salsas, making them a favorite for unique flavor profiles.
On the Palate
How it's made
3 steps · Show ↓20 min active
How it's made
3 steps · Show ↓- 15 min
Remove the husks from the tomatillos and rinse them under warm water to remove the sticky residue. Pat them dry with a clean towel.
- 210 min
Chop the tomatillos, redskin onion, and garlic into small pieces. In a bowl, combine these with chopped cilantro and freshly squeezed lime juice.
- 35 min
Using a mortar and pestle or a food processor, blend the mixture until it reaches your desired salsa consistency. Taste and adjust seasoning with salt if necessary.
