Masa Harina Tamales
“Tamales made from masa harina, filled with various ingredients, wrapped in corn husks and steamed.”
Oyster Sauce
Pickled Ginger
Masa
Lard
CornWhere it comes from
Tamales have deep roots in Mesoamerican cultures, dating back to ancient civilizations like the Aztecs and Mayans. Traditionally a portable food for warriors and travelers, these masa harina delights often celebrate family gatherings and cultural festivities. Interestingly, tamales are so cherished in Mexico that they have a dedicated day of celebration, Día de la Candelaria.
On the Palate
What goes into it
How it's made
- 1
Mix masa harina with water and seasoning to create a dough.
- 2
Prepare your filling with ingredients like meats, vegetables, or cheeses.
- 3
Spread the masa on soaked corn husks, add the filling, and wrap tightly.
- 4
Steam the tamales until cooked through and the masa is firm.
- 5
Serve hot with salsa or crema for dipping.
