Korean
Korean Scallion Pancakes
“Savory pancakes made with scallions and a bit of Korean soybean sauce, often served with a soy dipping sauce.”
Flour
Soybean Sauce
Vegetable Oil
Sesame Oil
scallions
EggMedium30 min
Where it comes from
Korean Scallion Pancakes, or Pajeon, are a beloved street food in South Korea, often enjoyed as a snack or appetizer. This dish highlights the country's love for fresh vegetables and savory flavors, making it a popular choice during rainy days. Interestingly, the batter can include various ingredients, allowing for a creative twist on the traditional recipe.
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix a simple batter using flour, water, and a pinch of salt, then fold in chopped scallions.
- 2
Heat oil in a skillet and pour in the batter, cooking until crispy and golden on both sides.
- 3
Serve the pancakes hot, accompanied by a soy dipping sauce for added flavor.
