Argentinian
Sandwich de Miga
“Delicate layers of crustless sandwich bread filled with ham, cheese, lettuce, tomato, and a light spread of mayonnaise.”
Easy30 min
Where it comes from
Popular in Buenos Aires cafés, this sandwich reflects the Italian influence on Argentine cuisine, perfect for merienda or afternoon tea.
Follow the thread
On the Palate
What goes into it
Proteins
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Trim the crusts off the sandwich bread.
- 2
Spread a thin layer of mayonnaise on each slice.
- 3
Layer ham, cheese, lettuce, and tomato between slices.
- 4
Add slices of hard-boiled egg for extra richness.
- 5
Press the sandwich gently to hold the layers together.
- 6
Cut into triangles or squares for serving.
