Argentinian
Pollo al Disco
“A hearty stew of chicken, tomatoes, and peppers cooked in a wide metal disc over an open flame.”
Medium1.5 hours
Where it comes from
This rustic dish hails from the Argentine countryside, where farmers repurposed plow discs for outdoor cooking.
On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Heat a metal disc over an open flame.
- 2
Add olive oil and brown the chicken pieces on all sides.
- 3
Add chopped onions, bell peppers, and garlic, cooking until softened.
- 4
Pour in white wine and let it reduce.
- 5
Add tomatoes and bay leaf, simmering until the chicken is cooked through.
- 6
Season with salt and serve hot.
