A sweet, aromatic spirit flavoured with aniseed (anís), ranging from dry to syrupy-sweet. In Spanish baking a splash perfumes fried pastries and doughs — casadielles, pestiños, repápalos and torrijas all carry its warm liquorice note. It is also drunk as a digestif.
Where it comes from
A sweet aniseed-flavoured Spanish spirit used to perfume fried pastries and doughs.
In the kitchen
A splash perfumes fried pastries and doughs with a warm liquorice note.
Nutrition (per 100g)
~240kcalCal
~0.0gProtein
~0.0gFat
~25.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
