Cassia
Spice◎ Good year-round
Rich, warm spice with a deeper, more pungent flavor profile than its cousin cinnamon; its aroma evokes sweet and woody notes, with a slight bitterness that lingers. Cassia is a staple in both sweet and savory dishes, often added to spice blends and curries.
Where it comes from
Predominantly used in Chinese cuisine, cassia has historical significance dating back to ancient trade routes, where it was valued more than gold.
In the kitchen
Cassia is a spice similar to cinnamon but with a stronger, more pungent flavor, often used in both sweet and savory dishes. It is commonly used in baking, spice blends, and curries. Cassia is prevalent in Chinese and Southeast Asian cuisines.
Nutrition (per 100g)
325kcalCal
4.0gProtein
8.0gFat
75.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database