Medium3 hours
Where it comes from
Bak Kut Teh is a beloved dish in Klang, traditionally consumed by laborers in the port town, now enjoyed across Malaysia.
On the Palate
What goes into it
Proteins
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Blanch pork ribs in boiling water to remove impurities.
- 2
In a pot, combine ribs with garlic, star anise, cinnamon, and cloves.
- 3
Add soy sauces and black peppercorn, then simmer gently.
- 4
Cook until ribs are tender and the broth is infused with flavors.
- 5
Serve hot, accompanied by rice and a side of fried dough sticks.
