Medium1 hour
Where it comes from
Bharli Vangi is a quintessential Maharashtrian dish, showcasing the state's love for stuffed vegetables and bold flavors.
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On the Palate
What goes into it
How it's made
- 1
Prepare the stuffing with ground peanuts, coconut, spices, and jaggery.
- 2
Slit the eggplants and fill them with the stuffing.
- 3
Heat oil in a pan, add mustard seeds, and let them splutter.
- 4
Place the stuffed eggplants in the pan and cover, allowing them to cook slowly.
- 5
Add water and simmer until the eggplants are tender and the flavors meld.
