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Creamy with a buttery, earthy flavor, ginkgo nuts are a unique culinary treasure. Their delicate sweetness and chewy texture make them a fascinating addition to both sweet and savory dishes.
Where it comes from
A staple in Asian cuisines, particularly in China and Japan, ginkgo nuts have been consumed for thousands of years and are revered for their supposed health benefits.
In the kitchen
Ginkgo nuts are known for their creamy texture and buttery, earthy flavor. They are used in both sweet and savory dishes, often boiled or roasted. Ginkgo nuts are a staple in Asian cuisines, especially in Chinese cooking.
Nutrition (per 100g)
173kcalCal
5.0gProtein
5.0gFat
28.0gCarbs
4.0gFiber
Values are AI-estimated, not from a laboratory database
