Chinese
Chili Stir-Fried Pork
“Sliced pork and green chili dance in a spicy, savory douban sauce.”
Easy25 min
Where it comes from
Hailing from Hunan, this dish highlights the region's love for spicy and flavorful foods.
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On the Palate
What goes into it
How it's made
- 1
Slice pork thinly and marinate in soy sauce.
- 2
Stir-fry garlic until aromatic, then add pork.
- 3
Add green chili and doubanjiang, stir-frying until fragrant.
- 4
Finish with a quick stir to marry the flavors.
