Chinese
Mala Xiang Guo
“A fiery stir-fry brimming with assorted meats and vegetables, infused with numbing Sichuan pepper and fiery chili.”
Medium45 min
Where it comes from
Mala Xiang Guo captures the essence of Sichuan's dynamic culinary landscape, combining the region's penchant for bold flavors and communal dining experiences.
Follow the thread
On the Palate
What goes into it
Vegetables
Herbs & Spices
Sauces & Condiments
Other
How it's made
- 1
Slice meats and vegetables into bite-sized pieces for even cooking.
- 2
Stir-fry garlic and doubanjiang in hot oil until fragrant.
- 3
Add Sichuan pepper and chili peppers, allowing their flavors to permeate the oil.
- 4
Toss in meats and vegetables, stirring constantly to cook evenly.
- 5
Add soy sauce for depth and balance, continuing to stir-fry until ingredients are fully cooked.
