Easy30 min
Where it comes from
Maocai is a single-serving variant of Sichuan hotpot, favored for its convenience and ability to deliver the same bold flavors in a quick, individual format.
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On the Palate
What goes into it
How it's made
- 1
Prepare a rich broth with doubanjiang, Sichuan pepper, and chili oil, simmering to meld flavors.
- 2
Select meats and vegetables such as pork, tofu, and mushrooms, cutting into bite-sized pieces.
- 3
Immerse selected ingredients in the simmering broth until tender.
- 4
Add fresh scallions for a burst of flavor.
- 5
Serve hot, allowing diners to savor each component.
