Japanese
Soki Soba
“A savory Okinawan noodle dish featuring succulent braised pork ribs in a rich soy sauce and awamori-infused broth.”
Medium3 hours
Where it comes from
Soki Soba hails from Okinawa, embodying the island's fusion of local and imported flavors, particularly through the use of awamori, a traditional Okinawan spirit.
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On the Palate
What goes into it
Grains & Staples
Sauces & Condiments
How it's made
- 1
Boil the wheat noodles until soft, then drain.
- 2
Simmer pork ribs in a mixture of water, soy sauce, brown sugar, and awamori until tender.
- 3
Prepare the broth by simmering bonito flakes and kombu, then strain.
- 4
Combine the ribs and broth, and heat through.
- 5
Serve with noodles, garnished with sliced green onion.
