Medium2 hours
Where it comes from
Hokkaido's capital, Sapporo, is celebrated for its hearty ramen, with shoyu being one of the distinct variations that showcase the region's love for bold flavors.
Follow the thread
On the Palate
What goes into it
Vegetables
Grains & Staples
How it's made
- 1
Boil wheat noodles until al dente, then drain and set aside.
- 2
Prepare dashi by simmering kombu and bonito flakes, then remove solids.
- 3
Add soy sauce to the dashi for a rich broth base.
- 4
Cook pork slices in the broth until tender.
- 5
Serve noodles in a bowl, ladle over the broth, and top with pork, bamboo shoots, green onion, bean sprouts, and a soft-boiled egg.
