Easy45 min
Where it comes from
Suiton is a traditional dish from the Tohoku region, developed as a warming and filling meal during times of hardship.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Mix wheat flour with water to form a soft dough, then pinch into small dumplings.
- 2
In a pot, bring dashi to a simmer and add soy sauce.
- 3
Add sliced pork, daikon, carrot, and burdock to the pot.
- 4
Introduce konnyaku and dumplings, cooking until vegetables are tender.
- 5
Serve hot, garnished with green onions.
