Easy30 min
Where it comes from
Hailing from Piedmont, Bagna Cauda reflects the region's love for garlic and anchovies, traditionally shared among friends and family.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Melt butter in a pan, then add minced garlic and cook until fragrant.
- 2
Stir in anchovies and cook until they dissolve into the garlic.
- 3
Gradually add olive oil, stirring constantly to create a smooth sauce.
- 4
Serve warm with fresh vegetables and slices of bread.
