Middle Eastern
Bint as-Sahn
“Delicate layers of pastry, brushed with butter and drizzled with honey, sprinkled with black cumin for a sweet and nutty finish.”
Hard3 hours
Where it comes from
Bint as-Sahn is a quintessential Yemeni dessert, often served during celebrations, reflecting the country's long history of honey and spice trade.
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On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Prepare a dough with flour, yeast, eggs, and sugar.
- 2
Roll out the dough into thin layers.
- 3
Brush each layer with melted butter and stack them.
- 4
Bake until golden and crisp.
- 5
Drizzle with honey and sprinkle black cumin before serving.
