Medium1.5 hours
Where it comes from
Saltah is Yemen's national dish, emerging from the highland regions where fenugreek and hearty stews are staples, reflecting the rustic, communal dining traditions of the area.
Follow the thread
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Sauté onions and garlic in olive oil until soft.
- 2
Add lamb cubes and brown them thoroughly.
- 3
Mix in tomatoes, cumin, coriander, and black pepper.
- 4
Simmer with a fenugreek-infused broth until the lamb is tender.
- 5
Serve with whole wheat flatbread to dip.
