Medium2 hours
Where it comes from
Fahsa is a traditional Yemeni dish, typically prepared in a 'madra', a special clay pot, in the mountainous regions where aromatic spices and fenugreek are prevalent.
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On the Palate
What goes into it
How it's made
- 1
Sauté onions, garlic, and bell peppers in olive oil.
- 2
Add lamb pieces and brown them well.
- 3
Stir in tomatoes, cumin, coriander, and black pepper.
- 4
Simmer with fenugreek until the lamb is tender.
- 5
Serve hot with flatbread.
