Medium1 hour
Where it comes from
Kopytka, meaning 'little hooves', are traditional Polish dumplings from the countryside, often served as a side dish or a meal in itself in regions like Podlasie.
On the Palate
What goes into it
How it's made
- 1
Boil peeled potatoes until tender and mash until smooth.
- 2
Mix in flour, egg, and salt to form a dough.
- 3
Roll dough into thin logs and cut into small pieces.
- 4
Cook dumplings in boiling water until they float.
- 5
Drain and fry in butter until golden brown.
- 6
Serve warm, optionally with a sprinkle of bread crumbs.
