Medium2 hours
Where it comes from
A staple of Ukrainian cuisine, pampushki are traditionally served alongside borscht to soak up its rich broth.
On the Palate
What goes into it
How it's made
- 1
Mix flour, yeast, warm milk, and salt to form a dough.
- 2
Knead the dough until smooth and elastic.
- 3
Let the dough rise until doubled in size.
- 4
Shape into small buns and bake until golden brown.
- 5
Brush with garlic-infused sunflower oil and sprinkle with parsley.
