Argentinian
Pasta Frola
“A lattice-topped tart filled with sweet quince paste, infused with lemon zest and vanilla.”
Medium1.5 hours
Where it comes from
Of Italian origin, pasta frola is a staple in Argentine households, especially during festive occasions and family gatherings.
Follow the thread
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Combine flour, sugar, and butter until crumbly.
- 2
Add egg yolk, lemon zest, and vanilla to form dough.
- 3
Press a portion of the dough into a tart pan.
- 4
Spread quince paste over the base.
- 5
Roll out remaining dough and cut into strips to create a lattice top.
- 6
Bake until the crust is golden and crisp.
