Argentinian
Chimichurri
“A vibrant herb-based sauce combining parsley, garlic, oregano, and red wine vinegar, offering a zesty kick to grilled meats.”
Easy15 min
Where it comes from
Believed to have originated with the Italian and Spanish immigrants in Buenos Aires, chimichurri has become an essential condiment for any Argentine asado.
On the Palate
What goes into it
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Finely chop parsley and garlic.
- 2
Combine chopped parsley, garlic, oregano, and red pepper flakes in a bowl.
- 3
Add red wine vinegar and olive oil to the mixture.
- 4
Season with salt to taste.
- 5
Let the chimichurri rest for at least 30 minutes to meld flavors.
- 6
Serve as a condiment with grilled meats.
