Medium1.5 hours
Where it comes from
Originating from Buenos Aires' Italian community, fugazzeta is a beloved variant of the traditional fugazza, adapted with abundant cheese.
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On the Palate
What goes into it
How it's made
- 1
Dissolve yeast in warm water and mix with flour to form dough.
- 2
Let the dough rise until doubled in size.
- 3
Roll out the dough into a thick round base.
- 4
Layer mozzarella cheese generously over the base.
- 5
Top with sliced onions and sprinkle with oregano.
- 6
Bake in a hot oven until the cheese is bubbly and the crust is golden.
