Malaysian
Pisang Goreng
“Pisang Goreng features sweet bananas coated in a crispy batter, deep-fried to golden perfection, offering a delightful contrast of textures.”
Easy30 min
Where it comes from
Pisang Goreng is a beloved snack found in street stalls across Malaysia, with a history deeply rooted in traditional Malay cuisine.
On the Palate
What goes into it
Fruits
Grains & Staples
Dairy & Fats
How it's made
- 1
Mix flour, rice flour, sugar, and salt to create batter.
- 2
Slice bananas lengthwise and coat with batter.
- 3
Heat oil in a pan and fry bananas until golden brown.
- 4
Remove and drain excess oil on paper towels.
- 5
Sprinkle with sesame seeds before serving.
