Easy45 min
Where it comes from
This popular snack is a staple at Malaysian night markets, blending Chinese and Malay influences in its preparation.
On the Palate
What goes into it
Proteins
Vegetables
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Mix flour, sugar, and yeast with water to form a batter.
- 2
Heat a pan and pour a ladle of batter, spreading evenly.
- 3
Sprinkle with crushed peanuts, sweet corn, and a dab of butter.
- 4
Fold the pancake in half and cook until crispy and golden.
- 5
Serve warm, cut into wedges.
