Hard-Boiled Egg
Dairy◎ Good year-round
Used in 5 of 40 cuisines (13%)
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An egg that has been boiled in its shell until both the white and yolk are firm, commonly used in salads and snacks.
Nutrition (per 100g)
155kcalCal
13.0gProtein
11.0gFat
1.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
