Brazilian
Pastel
“Pastel, a deep-fried delight, offers a crispy shell encasing a savory filling of beef, olives, and hard-boiled eggs.”
Medium1 hour
Where it comes from
With roots in São Paulo's bustling markets, pastel is a beloved snack inspired by Japanese and Chinese immigrants adapting their dumpling traditions.
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Prepare the dough by mixing flour and cachaça, kneading until smooth.
- 2
Roll out the dough thinly and cut into squares.
- 3
Mix ground beef with onion, olives, chopped hard-boiled eggs, and cumin.
- 4
Place a spoonful of filling onto each dough square, folding and sealing the edges.
- 5
Deep-fry the pastéis until golden and crispy.
- 6
Drain on paper towels and serve hot.
