Medium2 hours
Where it comes from
This dish hails from Porto, devised by José Luís Gomes de Sá, a merchant's son, in the late 19th century, reflecting the city's deep ties to cod fishing.
Follow the thread
On the Palate
What goes into it
Proteins
Dairy & Fats
Other
How it's made
- 1
Soak salt cod overnight, then simmer until tender.
- 2
Boil sliced potatoes and set aside.
- 3
Sauté onions and garlic in olive oil until translucent.
- 4
Layer potatoes, flaked cod, and onion mixture in a baking dish.
- 5
Bake until golden, then garnish with eggs, olives, and parsley.
