Crema — tangy Mexican thick cream similar to crème fraîche but thinner, slightly sour. Drizzled over tacos, tlayudas, enchiladas, sopa de tortilla.
Where it comes from
Crema is the cultured, pourable sour cream of Mexico and Central America, thinner and tangier than its North American cousin.
In the kitchen
Drizzled over tacos, enchiladas, soups and antojitos, it cools the heat and adds silky richness.
Across cuisines
Crema is a dairy-based condiment similar to sour cream, commonly used in Mexican cuisine. It is used as a topping for tacos, enchiladas, and soups, adding a creamy texture and tangy flavor. Crema can be made from heavy cream and buttermilk or sour cream.
