Italian
Affogato
“A simple yet indulgent dessert where hot espresso is poured over creamy vanilla ice cream, creating a delightful contrast.”
Easy5 min
Where it comes from
Affogato is a classic Italian dessert enjoyed across the country, typically served in cafes and restaurants as a quick and satisfying treat.
Follow the thread
On the Palate
What goes into it
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Scoop vanilla ice cream into a serving glass.
- 2
Brew a fresh shot of espresso.
- 3
Pour the hot espresso over the ice cream.
- 4
Optionally, add a splash of coffee liqueur for extra depth.
- 5
Serve immediately while the ice cream starts to melt.
