Spanish

Crema Catalana

“A traditional Catalan dessert, this creamy custard is infused with lemon zest and cinnamon, topped with a crackling caramelized sugar crust.”

Spanish·Catalan Spanish

Medium1 hour

Where it comes from

Crema Catalana is a celebrated dessert from Catalonia, often prepared for Saint Joseph's Day, showcasing the region's affinity for aromatic spices and citrus.

Follow the thread

Master techniqueEmulsification Hero ingredientEgg Yolk

On the Palate

What goes into it

How it's made

1
In a saucepan, heat milk with lemon zest and a cinnamon stick until just before boiling.
2
In a bowl, whisk egg yolks with sugar and cornstarch until smooth.
3
Gradually pour the hot milk into the egg mixture, stirring continuously.
4
Return the mixture to the pan and cook over low heat until thickened.
5
Pour into ramekins and chill, then sprinkle sugar on top and caramelize with a torch.

Emulsification