Spanish
Marmitako
“A hearty Basque stew, Marmitako combines tuna with potatoes and choricero peppers for a comforting, flavorful dish.”
Medium1.5 hours
Where it comes from
Hailing from the Basque Country, Marmitako was traditionally prepared by fishermen on board, utilizing the day's catch and local produce.
Follow the thread
On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Soak choricero peppers in water to soften.
- 2
Sauté onions, garlic, and bell peppers in olive oil until softened.
- 3
Add potatoes and the softened choricero peppers, cooking until tender.
- 4
Pour in fish stock and simmer.
- 5
Add tuna chunks and cook briefly until just done.
