Medium2 hours
Where it comes from
Empanada Gallega is a traditional dish from Galicia, reflecting the region's maritime influences and use of locally sourced ingredients.
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Other
How it's made
- 1
Prepare dough with flour, yeast, and water.
- 2
Sauté onions and bell peppers in olive oil.
- 3
Add tuna, tomato, and sweet paprika, cooking until combined.
- 4
Roll out dough, fill with tuna mixture, and seal.
- 5
Bake until the crust is golden and crisp.
