A flavouring made by steeping vanilla pods in alcohol and water, drawing out the vanillin and hundreds of aromatic compounds behind vanilla's warm, sweet, floral scent. A few drops perfume custards, creams and cakes. It is the aromatic backbone of a Japanese purin custard pudding.
Where it comes from
An alcohol extraction of vanilla pods, the standard aromatic for custards, creams and cakes.
In the kitchen
A few drops perfume custards, purin pudding, creams and cakes.
Nutrition (per 100g)
~288kcalCal
~0.0gProtein
~0.0gFat
~13.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
