Chinese Sausage
Meat◎ Good year-round
Used in 5 of 203 cuisines (2%)
Lạp xưởng — a sweet, firm dried pork sausage of Chinese origin, fragrant with rice wine. Steamed and sliced thin, it studs Vietnamese bò bía rolls, sticky rice and fried-rice plates with little beads of sweet-savoury richness.
Where it comes from
Lạp xưởng — Chinese-origin sweet dried sausage used across Vietnam.
In the kitchen
Steamed and sliced into rolls, sticky rice and fried rice.
Nutrition (per 100g)
~450kcalCal
~20.0gProtein
~38.0gFat
~6.0gCarbs
~0.0gFiber
AI-estimated; model and run unavailable.
