Peanut Oil
Plant derivative◎ Good year-round
Delicately flavored with a smooth, nutty essence, peanut oil has a light texture that enhances cooking without overpowering other ingredients. Its high smoke point makes it ideal for frying and sautéing.
Where it comes from
Peanut oil has origins in Asian cuisines, particularly in Chinese cooking, where it has been used for centuries due to its flavor and cooking qualities.
In the kitchen
Primarily used for frying and sautéing, peanut oil imparts a subtle nuttiness while maintaining the integrity of other flavors in stir-fries and dressings.
Nutrition (per 100g)
884kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database