Chinese
Osmanthus Lotus Root
“Sticky and fragrant, glutinous rice-stuffed lotus root in a sweet osmanthus syrup, garnished with goji berries.”
Medium4 hours
Where it comes from
A traditional Jiangsu dessert, this dish symbolizes harmony and sweetness, often enjoyed during festive occasions.
Follow the thread
On the Palate
What goes into it
Vegetables
Fruits
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Stuff lotus root holes with glutinous rice.
- 2
Simmer in water with brown sugar and osmanthus flowers until tender.
- 3
Reduce the liquid to a syrupy consistency.
- 4
Slice the lotus root and drizzle with syrup.
- 5
Garnish with goji berries before serving.
