Medium45 min
Where it comes from
Jimami Tofu is a traditional Okinawan dish, reflecting the island's agricultural heritage with peanuts, a staple crop, and the influence of Ryukyu kingdom's culinary practices.
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On the Palate
What goes into it
How it's made
- 1
Blend peanuts with water to create a smooth mixture, then strain to obtain peanut milk.
- 2
Mix peanut milk with sweet potato starch and salt, then heat until thickened.
- 3
Pour into molds and let it set in the refrigerator.
- 4
Prepare a dressing using soy sauce, wasabi, and bonito flakes.
- 5
Serve the chilled tofu with the dressing drizzled on top.
