Medium35 min
Where it comes from
Originating from Nagasaki, Sara Udon reflects the fusion of Japanese and Chinese culinary influences, a testament to the city's historical trade connections.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Fry udon noodles until crispy and set aside.
- 2
In a pan, stir-fry pork slices until browned.
- 3
Add squid, shrimp, cabbage, carrot, and shiitake mushrooms to the pan.
- 4
Stir in soy sauce and oyster sauce, cooking until vegetables are tender.
- 5
Top the crispy noodles with the stir-fry mixture before serving.
