Medium45 min
Where it comes from
Nagasaki Champon was inspired by Chinese cuisine and adapted by the port city's chefs to suit local tastes, reflecting Nagasaki's historical role as a cultural bridge.
Follow the thread
On the Palate
What goes into it
Vegetables
Grains & Staples
Sauces & Condiments
How it's made
- 1
Boil wheat noodles until al dente, then set aside.
- 2
In a pot, bring pork bone broth to a simmer.
- 3
Add sliced pork, squid, shrimp, cabbage, carrot, bean sprouts, and bamboo shoots to the broth.
- 4
Cook until the vegetables are tender and seafood is cooked through.
- 5
Serve noodles in a bowl and pour the hot broth and toppings over them.
