Japanese
Yakisoba
“Stir-fried wheat noodles with pork and vegetables, topped with savory yakisoba sauce, beni shoga, and bonito flakes.”
Easy20 min
Where it comes from
Yakisoba, though not made with soba, is a popular street food in the Kanto region, often found at festivals and outdoor markets, where it is cooked on large flat griddles.
Follow the thread
On the Palate
What goes into it
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cook wheat noodles according to package instructions and set aside.
- 2
Stir-fry sliced pork, cabbage, and carrot until tender.
- 3
Add the noodles to the pan and pour over yakisoba sauce.
- 4
Toss everything together until well combined and heated through.
- 5
Top with beni shoga, bonito flakes, and aonori before serving.
