Easy1.5 hours
Where it comes from
Loubia is a hearty dish from the Casablanca region, often enjoyed as a winter staple to warm the body and soul.
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On the Palate
What goes into it
How it's made
- 1
Soak white beans overnight and drain.
- 2
Sauté garlic in olive oil until fragrant.
- 3
Add tomatoes, spices, and beans.
- 4
Simmer until beans are tender and flavors meld.
- 5
Garnish with chopped cilantro before serving.
